I’m a sucker for Thai food and a big fan of the red curry sauce. I like to pretend that while I’m eating, I’m actually getting a kick out of the sauce on the side. This particular recipe is a close tie between the two. From a Thai restaurant you can order a full platter of noodle dishes, which will be served with sweet or savory dipping sauces.

So I found out from my restaurant in Bangkok that in order to get the full effect of the sauce, you can order half a platter of noodles, half a bowl of soup, and half a bowl of rice. Or if you want to look like youre having a good time, you can order half a platter of noodles, half a bowl of the sweet sauce, half a bowl of the savory sauce, half a bowl of the soup, and half a platter of rice.

I have to admit, I was a little surprised when I found out that there were actually two kinds of noodles in the restaurant. The noodles that I was served were called “noodles” and the ones I ordered were called “rice”. The noodle ones would be served with the sweet sauce and the rice ones with the savory sauce.

I ordered the noodles, and the sweet sauce, and the savory sauce respectively, and ended up having both kinds of noodle and rice.

I don’t know if that was a good idea? I’m not sure if the noodle ones were just really good, or if it could have been more clear that it was either sweet or salty. But the sauce did taste really good.

Apparently, I’m not the only one who’s had a similar experience. Most of our reviews on Amazon, such as “I can feel my body going to sleep and my brain going to sleep” and “I get the same feeling before each day and after each day,” seem to have been created with rice. In this case, it’s because the noodles are rice and the sauce is sweet.

So there are a few things that I can tell you about this noodle dish. First, this is one of those dishes that is usually not a good indicator of what is actually in the bowl, but I don’t feel like I completely messed up, because the noodles look really good and the sauce is good.

The noodles are very good in this dish. They are extremely crunchy and the sauce is a bit sweet, but there isn’t anything out of the ordinary in the noodles. The sauce is what makes this noodle dish so good. Some of the other dishes I’ve had this week haven’t been as good, but this one is very good.

It is definitely a dish that is better when the noodles are cooked with a little bit of broth in them. Otherwise, this dish is good enough that I can see myself making it again.

The noodles are crunchy and the sauce is sweet, but not too sweet. That’s what makes this dish a bit odd for me. There’s more on the sauce though. It is very sweet, almost like honey.